Dry ice delivered in Casablanca
Solid CO₂ at −78.5 °C, produced in Bouskoura and delivered across the Casablanca-Settat region — often within 4 to 6 hours, depending on availability.
Logistics & export
Cold for transfers at the port of Casablanca and Mohammed V airport (Nouaceur): dry ice is regulated as UN1845, class 9.
Food industry
Fruit, berries, meat, poultry, dairy and frozen goods — no meltwater, no power needed.
Seafood
Lighter, cleaner fish boxes than with water ice. Never in direct contact with fresh fish.
Hotels & restaurants
Cold-room breakdowns, ice-cream delivery, smoking cocktails in a separate container.
Events
Low-lying fog for weddings and shows. We sell and deliver dry ice only — no fog machine.
Medical & laboratory
Sample transport (UN3373 / P650, dry ice outside the secondary packaging).
Industry
Shrink fitting, part cooling, 3 mm pellets, on-site dry-ice blasting and machine rental.
Prices (delivery included in Casablanca-Settat)
| 2 kg | 169 MAD |
| 4 kg | 249 MAD |
| 5 kg | 299 MAD |
| 7 kg | 350 MAD |
| 10 kg | 499 MAD |
| 15 kg | 675 MAD |
| 20 kg | 900 MAD |
Safety
Never eat or touch with bare hands · use in a ventilated area · never in an airtight container.
Delivery only (no pick-up): Casablanca, Mohammedia, Bouskoura, Nouaceur, Berrechid, Settat. Formats: 3, 9 and 19 mm pellets, 16 mm sticks, blocks. Payment in cash on delivery or by bank transfer. Up to 500 kg a day, depending on availability. Email: commandes@glacecarboniquecasablanca.ma